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Amber Malt Extract Syrup - Maillard Malts®


Product Number: U022

Availability: In stock

Our premium Amber Malt Syrup provides a robust base for extract with a dynamic combination of pale malt, Caramel 60L and Munich malt. Wort color contributions between 8.0 °L to 13.0 °L offer exceptional depth of both flavor and color. And with a fermentability of 79%, Amber LME is an excellent gravity booster in Imperial Stouts and Barley Wines.

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