DetailsWarm southern sun and rich red soils produce this classic Aussie Cabernet Sauvignon. Cabernet, the 'King of Red Grapes' gives blackcurrants, blackberry, dark cherry raspberry and chocolate. Grape Skins and toasted oak add firm, structured tannins and hints of coffee and vanilla for a long, satisfying finish that will improve with age.
Pair with roast lamb, grilled rib-eye or any rich red meat dishes.
- Details & Instructions
Type Red Origin Australia Body Medium Sweetness Dry Oak Intensity Medium Food Pairings Roast lamb, grilled rib-eye or any rich red meat dishes.
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