Bard's Homebrew is a gluten-free beer recipe kit (contains no wheat, barley, rye, or oats) that produces a beer that can be enjoyed by those with an intolerance to gluten if certain procedures are followed. This beer comes with premium malted sorghum extract as opposed to sorghum syrup, which gives this beer a fuller malt flavor and aroma. Combined three charges of German Tettnang hops and a clean fermenting gluten-free German lager strain, this recipe will produce an highly-drinkable American Lager that's enjoyable all-year-round. Brew it, share it, drink it, and solve the world's problems!
All of the ingredients in the kit are gluten-free and should not be exposed to / cross-contaminated with any other brewing ingredients that contain gluten from barley, wheat and other gluten-containing grains.
The equipment you use must be properly cleaned to ensure no contamination from other batches. The cleaning and sanitation instructions in the kit, if followed, will produce a gluten-free beer.
Our ingredients for this recipe include: 6 lb. White Sorghum malt extract, 2 oz. German Tettnang pellet hops, yeast, and priming sugar.
