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Bavarian Doppelbock All Grain Beer Recipe Kit

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Bavarian Doppelbock All Grain Beer Recipe Kit

SKU: U610AG

This Bock recipe is for those who appreciate a rich malty beer.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


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Description

Details

This Bock recipe is for those who appreciate a rich malty beer. Ingredients: 12 lbs. Domestic 2-Row barley, 6 lbs. Bonlander Munich, 1 lb. Caramel 80°L, 8 oz. Chocolate malt, 4 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Bavarian Lager # 2206 or White Labs German Lager # 830.

**Note: Due to the quantity of fermentable sugar, it is strongly recommended to leave in secondary fermenter for 9-12 months to allow flavors to properly blend.
Details & Instructions

Additional Information

Beer Style European Lager
Origin of Style Germany
Color Dark
Gravity Level High
Hop Rating (1-5) 2
Yeast Instructions

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