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Bordeaux Red Wine Dry Yeast (8g)

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Bordeaux Red Wine Dry Yeast (8g)

SKU: 8818

For production of most red wines. Able to ferment between 64 and 86 degrees F, up to 16% alcohol. Medium-rate fermenter with low hydrogen sulfide production.
Description

Details

For production of most red wines. Able to ferment between 64 and 86 degrees F, up to 16% alcohol. Medium-rate fermenter with low hydrogen sulfide production.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 64 to 86
Attenuation (%) 16

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