DetailsA veritable Belgian hop bomb! Who knew American hops would stand so well on a Belgian-style malt background with a fruity and spicy flair contributed by Belgian-style yeast?
Our ingredients for this recipe include 6 lb. Pilsen liquid malt extract, 1 lb. Wheat dry malt extract, 1 lb. Candi sugar, 8 oz. Cara-20, 8 oz. Acidulated malt, 2 oz. Sterling, 3 oz. Ahtanum pellet hops, grain bag, priming sugar, and yeast.
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