DetailsModeled after a famous Belgian ale brewed by Trappist Monks, this traditional Tripel recipe pours a deep gold with a white, creamy head and the aroma has elements of malt and citrus, which lead to a mildly sweet orange flavor in the finish. It finishes dry despite it's strength making it deceptively drinkable.
Ingredients: 12 lbs. Domestic Pilsner Malt , 8 oz. Caravienne, 4 oz. Aromatic, 2 oz. Styrian Goldings, 2 lbs. Clear Candi Sugar, 1 oz. sweet orange peel, priming sugar, and yeast.
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