Golden Light Briess Dry Malt Extract (DME)

  • Golden Light Briess Dry Malt Extract (Dme) in three different sizes
Golden Light Briess Dry Malt Extract (Dme) in three different sizes quarter pound bag of DME 1-pound bag of DME 3-pound bag of DME

Golden Light Briess Dry Malt Extract (DME)

SKU 20114

PRICE AS CONFIGURED:

$1.99

Product Details

Briess Dry Malt Extract (DME) - Golden Light is an excellent light-colored pure malt extract. Use alone for light-colored beers, or with specialty malts to brew beers of all styles.

  • Made in USA
  • Boosts gravity and yeast propagation
  • Made from Base Malt and Carapils Malt

View all Malt Extract products.

Additional Information

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SKU

20110, 20111, 20113, 20114, 20115

Lovibond

4.0º

Grain Usage

All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers

Malt Color Light (0-15° L)

Customer Reviews

Based on 67 reviews
91%
(61)
4%
(3)
4%
(3)
0%
(0)
0%
(0)
e
edward c.r.
Briess DME

Excellent product

K
Ken L.

Golden Light Briess Dry Malt Extract (DME)

R
Robert W.
Just as advertised

Works great for my yeast starters

j
j b.
DME light

Worked great in a no boil NEIPA. Fruit forward, hazy....tasty

S
Scott B.
Great for Yeast Starter

I use this for my yeast starter. Mix 1/2 cups of this DME with 1 litter of water. Boil for 15 minutes. Add to your sanitized beaker. Cool in ice bath with sanitized tin foil covering mouth of beaker. Add your yeast. Recover beaker. Wait two or more days to use in your wort. I also use a stir plate.

Customer Reviews

Based on 67 reviews
91%
(61)
4%
(3)
4%
(3)
0%
(0)
0%
(0)
e
edward c.r.
Briess DME

Excellent product

K
Ken L.

Golden Light Briess Dry Malt Extract (DME)

R
Robert W.
Just as advertised

Works great for my yeast starters

j
j b.
DME light

Worked great in a no boil NEIPA. Fruit forward, hazy....tasty

S
Scott B.
Great for Yeast Starter

I use this for my yeast starter. Mix 1/2 cups of this DME with 1 litter of water. Boil for 15 minutes. Add to your sanitized beaker. Cool in ice bath with sanitized tin foil covering mouth of beaker. Add your yeast. Recover beaker. Wait two or more days to use in your wort. I also use a stir plate.