DetailsCause where there’s smoke . . .
Brushfire - a smooth and smoky brown ale featuring Briess’ one of a kind Cherrywood Smoked Malt - it’s distinct and robust, with an aroma reminiscent of bacon, and more pleasant than the sharp acrid tang of a peat smoked malt. Well balanced, with restrained smoke, and caramel, chocolate, and toasty flavors all melding to produce an outstandingly drinkable beer with an unobtrusive, sweet, earthy smokiness redolent of a wet campfire.
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