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 Can I make cheese from pasteurized/homogenized milk?

Can I make cheese from pasteurized/homogenized milk?

All of our recipes work with most store bought milks. (It has always been our mission to make cheese making accessible to everyone.) You may use whole, skim or any percent of milk in our recipes. Whole milk gives a higher yield and tastes best because of the butterfat it contains, whereas skim milk gives you a drier cheese and a lower yield.

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