DetailsKolsch is associated with the city of Cologne, Germany. Our Kolsch recipe is a light, slightly fruity beer that is hard to find at your local liquor store. This unique recipe benefits by a cool secondary fermentation. Liquid yeast is recommended for best results.
Ingredients: 7 lbs. 2-Row barley, 2 lbs. wheat, 12 oz. Bonlander Munich, 4 oz. Caramel 10L, 2 oz. of hops, priming sugar, and yeast. (Liquid yeast recommended for this kit)
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