Cologne Kolsch

Kolsch is associated with the city of Cologne, Germany. Our Kolsch recipe is a light, slightly fruity beer that is hard to find at your local liquor store. This unique recipe benefits by a cool secondary fermentation. Liquid yeast is recommended for best results. Our ingredients for this recipe include: 6 lbs. Pilsen liquid malt extract, 12 oz. Munich 10L, 4 oz. Crystal 10L, 1 oz. Perle, 1 oz. Spalt pellet hops, yeast, priming sugar, and a grain bag.