This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for you. Please see the "more information" page for amounts to add.
Directions: Always add before adding rennet. Dilute color with soft or distilled water. Always keep color out of contact with salts.
Contains: Water, Annatto, Potassium Hydroxide, Castor Oil
Storage: Store tightly closed in a cool, dark, dry place. Will last indefinitely.