Copper Ale

The copper ale is a great middle of the road beer. It's not dark, it's not light, it's not overly bitter yet hops are noticed. The name of this beer is derived from the rich copper color from the beer that is reminiscent of the traditional copper brewing kettles. Our ingredients for this recipe include: 6 lbs. Gold liquid malt extract, 1 lb. Light DME, 8 oz. Munich, 2 oz. Roasted Barley, 6 oz. Caramel 80L specialty grains, 1/2 oz. Chinook, 1 oz. Willamette hops, priming sugar, muslin bag, and yeast.