DetailsOur recipe is similar to Milk Stout recipes of old. Sweeter than traditional Stout, this style is a nice alternative for those who find traditional Stouts too bitter. This beer is perfect for dessert after a satisfying meal.
Ingredients: 9 lbs. Domestic 2-Row barley, 14 oz. Black Malt, 8 oz. Caramel 80L, 1 oz. Northern Brewer, 1 lb. lactose, priming sugar, and yeast.
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