Cream Stout

Our recipe is similar to Milk Stout recipes of old. Sweeter than traditional Stout, this style is a nice alternative for those who find traditional Stouts too bitter. This beer is perfect for dessert after a satisfying meal. Our ingredients for this recipe include: 6 lb. Dark liquid malt extract, 8 oz. Lactose, 8 oz. Black Malt, 8 oz. Caramel 80L specialty grain, 1 oz. German Northern Brewer bittering hops, yeast, priming sugar and a grain bag.