Czech Saaz Pellet Hops

The aroma is mild, and the taste is herbal and slightly spicy.
Adds little bittering, but good for aroma and taste..
I will try them in a Bohemian Pilsner next time.

This is one of my favorite hops. I've used in several times, and am always happy with the spiciness it adds. The product information reccommends using it in lagers, but I've used it in ales and IPAs and have been really pleased!

Excellent traditional hop for a good continental lager. I've used these with great success for Schwartzbiers, Pilsners and bocks at times. Kind of herbal, kind of spicy but neither is overpowering. The AA% is pretty low so can be added for a minimal bittering addition but I like them as aroma and flavor additions. Kind of my go to for Pilsners

There is a difference between the US grown Saaz and the European grown. The US Saaz are harsher, and it's noticeable. I'll pay the extra 50 cents to make 5 gallons of a better beer. I use them in Czech Pilsners, and they are well suited for that style.

Good taste that is herbal and slightly spicy.
The aroma is mild and pleasant.

Belgian is my favorite style and I like Saaz for the aroma and flavor it gives. I don't want a lot of bitterness in my Belgian anyway, so this is a perfect hop for it.

Tried to grow these but didn't have much luck. So I broke down and purchased some. They are great for Pilsner style beers.

This is the class hops for making Golden ales, Pilsners, and other little beers

Great herbal aroma, and also a nice taste. The Czech Saaz is better than the domestic Saaz, they are less harsh.

Nice noble hop aroma. Best used in pilsner beers.