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Danish Lager Activator Wyeast ACT2042- 4.25 oz. Bundle

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Product Number: ACT2042B

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Rich, Dortmund-style with a crisp, dry finish. Soft profile accentuates hop characteristics.

Ideal Temperature Range (°F) 46-56F, 8-13C
Attenuation (%) 73-77
Flocculation Low
Alcohol Tolerance (%) 9
Rate of Fermentation No
Foam Production No
Nutrient Requirements No
H2S Production No
SO2 Production No
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Description

Rich, Dortmund-style with a crisp, dry finish. Soft profile accentuates hop characteristics.
Details

Ideal Temperature Range (°F) 46-56F, 8-13C
Attenuation (%) 73-77
Flocculation Low
Alcohol Tolerance (%) 9
Rate of Fermentation No
Foam Production No
Nutrient Requirements No
H2S Production No
SO2 Production No
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