DetailsThis traditional German Ale has some of the same characteristics as lager beer. This recipe is full bodied, bitter and is reddish-amber to brown in color. Secondary fermentation at cooler temperatures is recommended, but not necessary.
Ingredients: 7 lbs. Domestic 2-Row barley, 2 lbs. Vienna, 12 oz. CaraRed®, 1 oz. Carafa® I, 3 oz. of hops, priming sugar, and yeast.
- Details & Instructions
- Customer Q&A