DetailsThis traditional German Ale has some of the same characteristics as lager beer. This recipe is full bodied, bitter and is reddish-amber to brown in color. Secondary fermentation at cooler temperatures is recommended, but not necessary. Our ingredients for this recipe include: 6 lbs. Munich liquid malt extract, 12 oz. Caramel 10L, 4 oz. Chocolate Malt specialty grains, 2 oz. Crystal, 1 oz. Hallertau pellet hops, yeast, priming sugar and a grain bag.
Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details.
- Details & Instructions
- Customer Q&A