Midwest Supplies

Brewing Ingredients

Why use Gourmet Hop Plugs?
How do I prepare a yeast starter? What are the benefits?
How much honey should I add to my beer? At what point do I add the honey?
How can I increase the alcohol in my beer?
Is there a simple formula for determining alcohol content without consulting a table?
What are alpha acids, AAU's, HBU's, and IBU's?
What’s the difference between 2-row and 6-row?
I am making a brown ale and i'd like to add some brown sugar to the recipe. How much do I add, and when do I put it in?
Can candi sugar be used in beers other than Belgian Ales?
Why do some kits call for corn or table sugar?
How do I create my own recipe?
What is dry hopping?
How can I determine what my specific gravity will be using malt extract?
What can I use to clear my beer?
How do I prime 5 gallons of beer with corn sugar or dried malt extract?
How are specialty grains utilized?
When do I add hops? When are hops added during the brewing process?
How do I crush the grains properly?
What are Gourmet Hop Plugs?
What is the difference between hop pellets, plugs, whole, and extract?
What is the difference between hop pellets, hop plugs, whole leaf, and extract?
What does hop utilization mean?
What are hops and what is their function?
Is there an advantage to priming with Dried Malt Extract (DME) instead of corn sugar?
What is malt extract?
What are the differences between the varieties of extract?
Liquid malt vs. dried malt, What is the difference? Do I use the same amount?
What are premium hopped malt kits? Are they any good?
What are my liquid yeast size options?
What's in your recipe kits?
Does the Wyeast package need to be fully swollen before pitching?
Can I use apple cider from the supermarket to make hard or sweet cider?
How do the various clarifying agents work? What is the best way to achieve clarity in my beer?
Where do your recipes come from?
I had my yeast shipped to my house, will it be ok?
Why make a yeast starter?
What are the different types of hops?
How do I use gelatin finings?
What are the brewing specs on honey?
What are "specialty" grains and how do they differ from other types of grain?
How much fruit extract flavoring should I use in my beer?
Tips for better yeast performance in your beer
What is temporary hardness and what affect does it have on the brewing process?
Information on Yeast Upgrades: What's the difference between dry and liquid yeast?
How do I make a Lite beer?
How do I convert a recipe for an all-grain brew to extract?
How do I prime my beer using other sugars?
How long will specialty grains keep?
How does making beer from canned kits compare with your kits?
What is the proper way to use my yeast?
What types of yeast do you carry?
What is the difference between yeast energizer and yeast nutrient?
How should I store my yeast?
Can I just throw oats into the mash tun (all-grain) or my steeping bag (extract) with the rest of my grains?
When should I add the flavoring extract?
What is the best way to store my bulk grain, and how long will it last?
How to make a Heather Ale?
What are Clone Kits?
I'm out of priming sugar, what else can I use?
How much fruit do I want to add to my beer?
How do I add fruit flavor to my beer?
Where do your ingredients come from?
Products that can improve the overall quality of my beer?
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