Midwest Supplies

Advanced Wine

I thought Bentonite was a fining agent? What is the advantage of adding it to my wine on the first day?
I just put a new set of pads in my filter and my gauge shot up very quickly.
How do I use Sparkolloid?
General Barrel Information
How do I care for my oak barrel?
How do I use Bentonite?
What ratio would I use to accomplish good results when oaking my wine in a 5 gallon glass carboy?
How do I add berries to my wine?
Is my wine ready to bottle?
What is a cap? What is “punching down”? Why is it important to punch down?
Why bother with a barrel?
What wine styles benefit from oaking?
How do I determine the alcohol content of my wine?
I’m allergic to sulfites. Can I make wine without them?
What is Polyclar and how is it used?
How do I create more tannin flavor in my wine?
What is the correct acid level for wines? How do I adjust the acid level up or down?
What are the proper conditions to store my wine?
Potassium & Sodium Metabisulfites- Which type of Campden Tablets (KMS, SMS) should I use and when?
How can I prevent a stuck fermentation?
I’m not sure if I’m ready to spend the money on an oak barrel. What other methods are there for oaking?
How do I use oak cubes?
Why do I need to stir my wine when adding stabilizers and fining agents?
Why should I filter my wine? What are the advantages?
Wines and Acids
Is testing the pH of my wine that important?
How do I use a crusher/destemmer?
How do I store my wine for a long time?
How long should I store a wine before I drink it?
What can I use to sweeten my wine?
When it comes to oaking my wine, what are my options?
How do I clarify my beer or wine?

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