Fermenter's Favorites™ Corn Sugar


Product Number: 7540x

Availability: In stock

Corn sugar, also known as priming sugar, is an inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste. Adding 30-40% will produce a beer with a considerably lighter body than one brewed strictly with malt sugars (think American light lagers). 5 oz. (141.75 g).

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Fermenter's Favorites™ Corn Sugar