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Not what I was hoping for
Review by mark
(Posted on 3/12/13)
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I used a lb. of this to steep into my Belgian Wit. WOW..this makes a beer cloudy! I had my brew in the primary for 2 weeks, secondary for 3...and it was STILL cloudy!
Wits allow for haze anyway, but man! The flavor was okay.
I used the leftover grains to mix into breads and even rice pudding...YUM!!!
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Blue moon clone
Review by Alex
(Posted on 3/19/13)
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The recipe I used called for 50% flaked wheat. My batch sparge was successful with no stuck sparge. I have stainless braid as a manifold. The wort had a nice boil and the OG was not to far off.
I will update as the process wraps up.
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Great for Saison Style Ales
Review by dillon1956
(Posted on 3/25/13)
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Brewed my first all-grain Saison using about 1 lb of the flaked wheat. Helped to give it great color and am anxiously awaiting to test it out. Good pricing, good product and no complaints!
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Essential for any wheat beer
Review by David
(Posted on 4/10/13)
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Flaked wheat is great for adding that much desired mouth-feel and body that many weizen possess. Flaked wheat also adds head support so that great foam from a weizen doesn't fade immediately.
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A necessary add for weizens
Review by David
(Posted on 4/13/13)
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Flaked wheat is great for adding that much desired mouth-feel and body that many weizen possess. Flaked wheat also adds head support so that great foam from a weizen doesn't fade immediately.
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Wheat flavor
Review by Greg
(Posted on 5/21/13)
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This is a nice addition to certain beers. It adds a very distinct wheat flavor while at the same time adding a nice wheat orientated smoothness/body. The one downside to this is that it can add a bit of haze to your beer. I personally do not care about that but some really do. This is good in some Belgium beers, wheat beers, and other specialty beers.
