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German Ale Activator Wyeast ACT1007- 4.25 oz.

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Product Number: ACT1007B

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True top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally, yeast remains significantly in suspension. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Ideal Temperature Range (°F) 55-68 F (13-20 C)
Attenuation (%) 73-77
Flocculation Low
Alcohol Tolerance (%) 11
Rate of Fermentation No
Foam Production No
Nutrient Requirements No
H2S Production No
SO2 Production No
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Description

True top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally, yeast remains significantly in suspension. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Details

Ideal Temperature Range (°F) 55-68 F (13-20 C)
Attenuation (%) 73-77
Flocculation Low
Alcohol Tolerance (%) 11
Rate of Fermentation No
Foam Production No
Nutrient Requirements No
H2S Production No
SO2 Production No
Profile Ale
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0 People have reviewed this product

Overall Rating: 0.0

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German Ale Activator Wyeast ACT1007- 4.25 oz.

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