Traditional noble aroma hop with average bitter value and very good aroma, provides a distinct hoppy flavor. Only grown in the Spalt area, limited acreage
Development: Traditional German landrace variety selected and grown in the area of the same name.
Usage: Aroma
Aroma: Mild and pleasant with flowery, fruity and spicy tones
Alpha Acids: 2.5 — 5.5%
Beta Acids: 3.0 — 5.0%
Co-Humulone: 22 — 29% of alpha acids
Total Oil: 0.5 — 0.9 mls/100g
Substitutions: US Saaz, US Tettnang, German Spalter Select
Typical Beer Styles: Lager, Pilsner, Bock , Alt, Kölsch, Munich Helles
