Glass Carboy Secondary Fermenters
Our 1, 3, 5, 6, and 6.5 gallon glass carboys are great, sanitary vessels for secondary fermentation and maturation of your wine, beer, meads, or other fermented beverages. They resist scratches and do not retain any flavors or odors. They are also more easily kept clean and sanitized than plastic fermenters.
- The 5 gallon carboy is a perfect secondary when used with our recipe kits or any 5 gallon wine kits. The #7 stopper or universal carboy bung work best in the 5 gallon carboy.
- The 6 gallon carboy uses the #6.5 stopper and is a perfect size for the Vintners’ Reserve and Selection Series wine kits.
- For a glass primary fermenter, the 6.5 gallon carboy gives sufficient head space for 5 gallon wine and beer batches.
