Crushed malt grains used for mashing. Grist should be only gently crushed to expose the husk interior, not broken apart or ground into powder. Ground grains will result in tannins and astringency in beer.
Crushed malt grains used for mashing. Grist should be only gently crushed to expose the husk interior, not broken apart or ground into powder. Ground grains will result in tannins and astringency in beer.