Hex Nut Brown Ale

This brown ale recipe has a sweet, nutty, and caramel flavor. Cloned from Goose Islands recipe, the color is dark amber and light to medium in body. This recipe will deliver consistent results. Our ingredients for this recipe include: 6 lb. Amber liquid malt extract, 8 oz. Brown malt, 8 oz. Caramel 40L, 8 oz. Chocolate malt specialty grains, 1.5 oz. Willamette bittering hops, .5 oz. Willamette aroma hops, grain bag, priming sugar and yeast.