Non-Fermentables
Create sweetness and mouth-feel with these sugars, which cannot be consumed by yeast and stay behind in your beer.
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Lactose - 1 lb.
Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or "milky" flavor as it is called in some countries. Learn More
Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or "milky" flavor as it is called in some countries.
http://www.midwestsupplies.com/lactose-1-lb.html
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Lactose - 55 LB.
Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or "milky" flavor as it is called in some countries. Learn More
Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or "milky" flavor as it is called in some countries.
http://www.midwestsupplies.com/lactose-55-lb.html
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Maltodextrine
Maltodextrine is used largely in low gravity beers, and is a non-fermentable sugar added to the boil (up to 8 ounces in a 5 gallon batch) to add body and mouth-feel to the beer. Maltodextrine does not produce any... Learn More
$1.69+ Add to CompareMaltodextrine is used largely in low gravity beers, and is a non-fermentable sugar added to the boil (up to 8 ounces in a 5 gallon batch) to add body and mouth-feel to the beer. Maltodextrine does not produce any flavors, and does not add alcohol to your beer.
http://www.midwestsupplies.com/maltodextrine.html
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