Product FAQs
- I had my yeast shipped to my house, will it be ok?
- What are the ideal fermentation temperatures for ales and lagers?
- What types of yeast do you carry?
- Approximately how long do you have to shake a 5 gallon carboy to get oxygen saturation (8ppm)?
- What is flocculation?
- What is attenuation?
- How long will it take for my ale to ferment?
- The Wyeast Activator Pack is activated and swollen
- How should I store my yeast?
- Information on Yeast Upgrades: What's the difference between dry and liquid yeast?
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Category FAQ's
- I had my yeast shipped to my house, will it be ok?
- The yeast feel warm, are they dead?
- What is attenuation?
- Can I use apple cider from the supermarket to make hard or sweet cider?
- Information on Yeast Upgrades: What's the difference between dry and liquid yeast?
- 3 days and no activity in my beer?
- What are the ideal fermentation temperatures for ales and lagers?
- What is flocculation?
- What is the proper way to use my yeast?
- How do I fix a stuck fermentation?







