While 90% of yeast arrives in a viable condition throughout the summer, these insulated shipping pouches will ensure that the level of viability is the best it can be. We are offering this option as a shipping. upgrade for only $1.75 (which is basically our cost on the ice pack and pouch combined). Our new shipping pouches will hold up to 3 Wye...

http://www.midwestsupplies.com/deluxe-yeast-shipping-packet.html

This ice pack is recommend for customers in Minnesota or adjacent states only. While 90% of yeast arrives in a viable condition throughout the summer this ice pack will help ensure that the level of viability is improved.

http://www.midwestsupplies.com/yeast-ice-pack.html

Activator packs do not require the use of a yeast starter. Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start.

http://www.midwestsupplies.com/belgian-abbey-ale-activator-wyeast-act1214-4-25-oz-bundle.html

Activator packs do not require the use of a yeast starter. Estery, low phenol producing yeast from small Belgian brewery. Apple, bubblegum and plum-like aromas with a dry but fruity finish.

http://www.midwestsupplies.com/belgian-wheat-activator-wyeast-act3942-4-25-oz-bundle.html

Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium.

http://www.midwestsupplies.com/white-labs-belgian-wit-ale-yeast-wl400-bundle.html

From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, doubles and triples.

http://www.midwestsupplies.com/white-labs-trappist-ale-yeast-wl500-bundle.html

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

http://www.midwestsupplies.com/white-labs-belgian-strong-ale-yeast-wl545-bundle.html

Saisons, Belgian Ales, Reds, Browns and Whites (Wits) are just a few of the classic Belgian beer styles that can be created with this strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than the than the WLP500 Trappist Ale yeast.

http://www.midwestsupplies.com/white-labs-belgian-ale-wl550-bundle.html

Classic Saison yeast from Wallonia. It produces earthy, peppery and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternative yeast added after 75% fermentation.

http://www.midwestsupplies.com/white-labs-belgian-saison-i-wl565-bundle.html

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

http://www.midwestsupplies.com/white-labs-saison-ii-yeast-wl566-1.html

Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.

http://www.midwestsupplies.com/white-labs-american-farmhouse-blend-yeast-wl670-bundle.html