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Brettanomyces/Lactic Cultures

Brettanomyces, Lactobacillus, and Pediococcus are the organisms responsible for the world famous Lambic and Gueuze styles of wild fermented beers from Belgium. Unique and funky flavors are a hallmark of these critters. Lactobacillus is also the culture responsible for the refreshing and tart German style, Berliner Weisse.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.

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