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Brettanomyces/Lactic Cultures

Brettanomyces, Lactobacillus, and Pediococcus are the organisms responsible for the world famous Lambic and Gueuze styles of wild fermented beers from Belgium. Unique and funky flavors are a hallmark of these critters. Lactobacillus is also the culture responsible for the refreshing and tart German style, Berliner Weisse.

Activator™ packages will sometimes swell slightly, or moderately during shipping or later while properly stored. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is result of trace amounts of nutrients, still available at the time packaging, causing small amount of culture activity and CO2 production. Some strains are more prone to this than others.



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