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Pediococcus Activator Wyeast 5733

$9.99

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Product Number: PED5733

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Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. May cause ropiness with extended storage time. May produce low levels of diacetyl.

Ideal Temperature Range (°F)	60-95F (15-35C)
Flocculation	Low
Alcohol Tolerance (%)	12
Profile	Belgian
Manufacturer	Wyeast Activator

Description

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. May cause ropiness with extended storage time. May produce low levels of diacetyl.

Details