Yeast: Safbrew S-33 (Saccharomyces cerevisiae) Properties: A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). ...

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Yeast: Safbrew T-58 (Saccharomyces cerevisiae) Properties: A specialty yeast selected for its estery somewhat peppery and spicy flavor development. Sedimentation: medium. Final gravity: high.<p> Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% a/v but can ferment up to...

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This dry wheat beer yeast is a specialty yeast selected for wheat beer fermentation. The yeast claims to produce subtle ester and phenol flavors - notes typical of wheat beers. Sedimentation is low, and leaves the gravity on the high end of the range. Ideal fermentation temperature ranges from 59-75&deg;F. 11.5 gram package.

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Yeast: Saflager S-23 (Saccharomyces cerevisiae) Properties: This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high. Final gravity: medium.

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Saflager W-34/70: A widely used strain that is gaining in popularity. It gives the beer a clean finish and lets the malt really come through. Sedimentation: high. Final gravity: medium.

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Munton and Fison Ale Yeast (6 grams): Muntons Yeast has very hardy characteristics and will tolerate a wide range of temperature variations during fermentation. The recommend fermentation temperature range is 64-70°F. For recipes with ingredients consisting of sugar as a source of fermentables, this yeast is very acceptable.

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Coopers Ale (7 grams): General purpose dry ale yeast with a very good reputation. Produces significant fruity flavors, but no phenolic characteristics. Clean, fruity finish. Ferments between 62 and 72 F.

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Coopers Ale (15 grams): General purpose dry ale yeast with a very good reputation. Produces significant fruity flavors, but no phenolic characteristics. Clean, fruity finish. Ferments between 62 and 72 F.

http://www.midwestsupplies.com/cooper-s-ale-15-grams.html

If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation ...

http://www.midwestsupplies.com/lallemand-nottingham-ale-11-grams.html

Wheat beers are among the most popular beer styles in the world, and now you can brew great wheat beer styles reliably & conveniently with premium Munich Wheat Beer yeast from Danstar. Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries. The propagation and drying proc...

http://www.midwestsupplies.com/danstar-munich-german-wheat-beer-yeast.html