Safale Ale S-04 Whitbread Strain (11.5 grams)

Yeast: Safale S-04 (Saccharomyces cerevisiae)
Properties:
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium.