Product FAQs
- Approximately how long do you have to shake a 5 gallon carboy to get oxygen saturation (8ppm)?
- What kind of yeast should I use?
- What are the ideal fermentation temperatures for ales and lagers?
- What is flocculation?
- The yeast feel warm, are they dead?
- What types of yeast do you carry?
- What is attenuation?
- 3 days and no activity in my beer?
- Tips for better yeast performance in your beer
- Can I use yeast that I buy at the supermarket?
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Category FAQ's
- What is the difference between ale and lager yeast?
- What does lagering a beer involve?
- The yeast feel warm, are they dead?
- I had my yeast shipped to my house, will it be ok?
- What are the ideal fermentation temperatures for ales and lagers?
- The Wyeast Activator Pack is activated and swollen
- Does the Wyeast package need to be fully swollen before pitching?
- 3 days and no activity in my beer?
- I've pitched my yeast and nothing is happening.
- What is flocculation?
