Product FAQs
- I had my yeast shipped to my house, will it be ok?
- What is the difference between ale and lager yeast?
- How can I prevent a stuck fermentation?
- The yeast feel warm, are they dead?
- Can I use yeast that I buy at the supermarket?
- My wine has no fermentation after 72 hours...
- How should I store my yeast?
- What is the best temperature to ferment my wine?
- Approximately how long do you have to shake a 5 gallon carboy to get oxygen saturation (8ppm)?
- The Wyeast Activator Pack is activated and swollen
Category FAQ's
- Information on Yeast Upgrades: What's the difference between dry and liquid yeast?
- The Wyeast Activator Pack is activated and swollen
- What is flocculation?
- What kind of yeast should I use?
- What are my liquid yeast size options?
- What types of yeast do you carry?
- The yeast feel warm, are they dead?
- What is attenuation?
- I've pitched my yeast and nothing is happening.
- How can I prevent a stuck fermentation?







