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White Labs Berliner Weisse Blend WL630

$6.50

Product Number: WL630

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Availability: In stock

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

Ideal Temperature Range (°F) 68-72
Attenuation (%) 73-80
Flocculation Medium
Alcohol Tolerance (%) 5-10
Manufacturer White Labs
Description

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
Details

Ideal Temperature Range (°F) 68-72
Attenuation (%) 73-80
Flocculation Medium
Alcohol Tolerance (%) 5-10
Manufacturer White Labs

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