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Kilned, Toasted & Roasted Malt

Roasted malts have many different uses in beer recipes, from slight color addition and subtle flavor to dominating the character with an array of deep, rich roasted flavors and pitch black color. With a large selection of roast profiles these malts will allow you to make any beer from copper to black.

At Midwest, we offer free grain milling for sizes smaller than a full 50-55 lb. bag. At checkout, you'll be able to select "Crush" or "No Crush" on each individual bag. All-grain brewers - if you'd like all of the grain on your order combined into one bag, please mention that in the special comments box on the last page of checkout. 

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