This crystal malt lends color, unique flavor and body. Also aids in head retention and foam stability. Has a sweet, mild caramel flavor and golden color. Used in small quantites in Pilsners to balance the maltiness and high hopping of the style. The main specialty grain responsible for the coloring and flavor of amber ales and lagers.

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Used in darker pale ales, brown ales, porters, amber ales and stouts. Imparts a mellow but distinct caramel flavor and red color.

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Used in darker pale ales, brown ales, porters, amber ales and stouts. Imparts a mellow but distinct caramel flavor and red color.

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Organically-grown barley version of Caramel 60L. 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. Use 3-7% for Pilsener-style beers for balance. Use 5-15% to provide color, sweetness and color to amber and red beers. USDA Organic. 100% Organic.

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Provides color, unique flavor and body. Also aids in head retention and foam stability. Provides a sweet pronounced caramel flavor and red to deep red color. Used in red and brown ales, holiday beers, porters and stouts.

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Provides color, unique flavor and body. Also aids in head retention and foam stability. Imparts a very pronounced sharp caramel flavor and deep red color. Used in small quantities in red ales and lagers. Commonly used in porters and stouts.

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Light British crystal malt. Adds both color and body with a subtle caramel note.

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British crystal malts lend both color and caramel notes to any batch.

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The crystallization process unique to crystal malts lends a caramel flavor to Crystal Rye, adding body and head retention for a sweet malty finish to your brew. This malt is especially suited for IPA, Pale Ale, and Stout style beers.

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Caravienne imparts a rich, caramel-sweet aroma and unique toffee-like flavor, adding golden to light amber color to beer. This malt contributes mouth feel, foam, head retention, and extended beer stability. Also known as Cara 20L.

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Special B produces a dark brown-black color and fuller body. Provides much color and raisin-like flavors; imparts a rich caramel taste and a hint of nut and plum flavor. May substitute for chocolate when bitterness is not desired. Use in Abbey ales, Trappist ales, Dubbels, Porters, Brown ales, Dopplebocks.

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CaraHell increases the richness and intensifies the malt aromas in German style beers. Perfect to use in Pilsners, Wheats, and any lighter style of beer.

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CaraRed is a German crystal malt that is perfect for darker styles of beer. Such as, red ales, brown ales, or Scottish ales.

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CaraAmber is a German Malt that produces a red color in a beer. This malt will work well with red ales, amber ales, and darker styles of beer.

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Munich malt that has undergone the caramelization process. A maltier crystal malt. Medium color in the CaraMunich lineup.

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Munich malt that has undergone the caramelization process. A maltier crystal malt. Darkest color of the Cara Munichs.

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