American 2-Row (Briess)

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Product Number: 3028x

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Description
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Probably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.

Color	No
Typical Style;	No
Maltster	Briess
Malt Type	Base Malt
Country of Origin	USA
Lovibond	1.5 - 2.0
Alpha Amylase (DU)	50
Diastatic Power	140
Extract % (coarse grind)	79.50%
Extract % (fine grind)	80.50%
Fine/Coarse Difference %	1.00%
Moisture Content	4.00%
Kosher Certification	UMK Pareve

Description

Details

Color	No
Typical Style;	No
Maltster	Briess
Malt Type	Base Malt
Country of Origin	USA
Lovibond	1.5 - 2.0
Alpha Amylase (DU)	50
Diastatic Power	140
Extract % (coarse grind)	79.50%
Extract % (fine grind)	80.50%
Fine/Coarse Difference %	1.00%
Moisture Content	4.00%
Kosher Certification	UMK Pareve