Roasted Malt
Roasted malts have many different uses in beer recipes, from slight color addition and subtle flavor to dominating the character with an array of deep, rich roasted flavors and pitch black color. With a large selection of roast profiles these malts will allow you to make any beer from copper to black.
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Belgian Biscuit Malt
Biscuit malt produces a very pronounced toasty finish in the beer. Imparts a warm bread and biscuit like aroma and flavor. Biscuit malt promotes a light to medium warm brown color to the mash. This malt is use... Learn More
$1.04+ Add to CompareBiscuit malt produces a very pronounced toasty finish in the beer. Imparts a warm bread and biscuit like aroma and flavor. Biscuit malt promotes a light to medium warm brown color to the mash. This malt is used to improve the roasted flavor and aroma that characterizes ales and lagers lending the subtle properties of black and chocolate malts...
http://www.midwestsupplies.com/biscuit-malt-castle.html
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Belgian Debittered Black Malt
This malt allows you to add the deep black color of Black Patent without the bitter, dark coffee-chocolate flavors. Use sparingly, just a couple of ounces will give your brew a deep red to black coloring. Use as ... Learn More
$1.04+ Add to CompareThis malt allows you to add the deep black color of Black Patent without the bitter, dark coffee-chocolate flavors. Use sparingly, just a couple of ounces will give your brew a deep red to black coloring. Use as you would black malt.
http://www.midwestsupplies.com/de-bittered-black-castle.html
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