The classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. The predominant Czech variety. Development: Czech aroma landrace variety. Usage: Aroma Aroma: Very mild with pleasant hoppy notes Alpha Acids: 2.0 — 5.0% Beta Acids: 7.0 — 8.0% Co-Humulone: 23 — 28% of alpha acids Total Oil: 0.4 — ...

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Very good aroma hop. Worldwide acceptance as a good aroma hop. Similar to Hersbrucker, but preferred by some breweries. Development: Major aroma hop of the Alsace area of France near Strasbourg. Usage: Aroma Aroma: Medium intensity, pleasant and hoppy Alpha Acids: 3.0 — 5.0% Beta Acids: 3.0 — 5.5% Co-Humulone: 20 — 25% of alpha acids Tota...

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A noble aroma type. Has developed into the variety with the largest acreage — grown throughout the Hallertau, Spalt and Hersbruck. Development: Traditional German landrace variety selected in the Hersbruck area. Usage: Aroma Aroma: Mild to medium, pleasant, floral and slightly fruity Alpha Acids: 2.0 — 5.0% Beta Acids: 2.5 — 6.0% Co-Humulo...

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High alpha with good yields and disease resistance. The main high alpha variety grown in Germany. Development: Bred at the Hop Research Institute in Hüll. Usage: Bittering Aroma: Delicate floral and fruity impressions Alpha Acids: 11.0 — 16.0% Beta Acids: 5.0 — 7.0% Co-Humulone: 21 — 29% of alpha acids Total Oil: 1.6 — 2.6 mls/100g Subst...

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A true dual purpose hop. Bred in England and later grown in Belgium, Spain, Germany and the US. Development: One of the original high alpha hops bred in England; a cross between an American wild hop and English male. Usage: Dual purpose Aroma: Medium intensity, hoppy tang Alpha Acids: 7 — 10% Beta Acids: 3.5 — 5% Co-Humulone: 27 — 33% of a...

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Highly acceptable aroma variety with balanced bittering. The most popular German-grown hop variety; released in 1978. Development: Bred at the Hüll Hop Research Institute from the English Northern Brewer variety. Usage: Aroma Aroma: Delicate, floral and fruity Alpha Acids: 6.0 — 10.0% Beta Acids: 2.5 — 5.0% Co-Humulone: 28 — 32% of alpha a...

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Traditional, noble aroma hop. Largely confined to the Tettnang area and belonging to the Saaz variety group Development: Traditional German landrace variety. Usage: Aroma Aroma: Mild and pleasant with balanced aroma impressions Alpha Acids: 3.0 — 6.0% Beta Acids: 3.0 — 5.0% Co-Humulone: 22 — 29% of alpha acids Total Oil: 0.5 — 0.9 mls/100...

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Excellent in many applications and when employed in multiple additions from a single hop bill. This hop offers a unique aroma and flavor making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsner. Development: Bred by crossing a New Zealand breeding selection with Saazer parentage. Usage: Aroma Aroma: L...

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Considered by some as ‘extreme,’ this hop is often used in specialty craft and seasonal beers. Developed at the New Zealand HortResearch Centre; released in 2000 Development: A triploid variety bred from NZ “Smoothcone” and a selected NZ male. Usage: Dual purpose Aroma: Distinctive white wine ‘fruitiness,’ gooseberry Alpha Acids: 12.0 — 13.0...

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High alpha hop with a pleasant aroma and a high bitterness level; typically a first hop addition. Developed through the hop breeding program at the New Zealand Centre; released in 1987 Development: Triploid alpha type bred from NZ “Smoothcone,” Californian Late Cluster and Fuggle. Usage: Bittering Aroma: Delicate blackberry and floral oak A...

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Rakau is a dual-use hop with flavor and aroma similar to passion fruit and mango.

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