A quality hop aroma. Well established in the US industry; currently the most widely grown aroma hop in the US. Development: Triploid seedling of the English Fuggle variety. Usage: Aroma Aroma: Mild and pleasant, slightly spicy Alpha Acids: 4.0 — 6.0% Beta Acids: 3.0 — 4.5% Co-Humulone: 30 — 35% of alpha acids Total Oil: 1.0—1.5 mls/100g ...

http://www.midwestsupplies.com/willamette-pellet-hops.html

Stable, high alpha hop. Very grower friendly. Development: Bred by Yakima Chief Ranches. Usage: Bittering Aroma: Very mild Alpha Acids: 15.0 — 17.0% Beta Acids: 4.5 — 5.5% Co-Humulone: 24 — 26% of alpha acids Total Oil: 1.0 — 2.0 mls/100g Substitutions: Columbus, Nugget, Magnum, Summit™ Typical Beer Styles: Pale Ale, IPA

http://www.midwestsupplies.com/warrior-pellet-hops.html

Used for its aromatic properties and low co-humulone. Similar to Hallertau Mittlefruh; released for cultivation in 1997. Development: Cross between USDA accessions 21285 (a Hallertau Mittelfrüh daughter) and 64037M. Usage: Aroma Aroma: Similar to Hallertau Mittelfrüh Alpha Acids: 5.0 — 6.0% Beta Acids: 5.0 — 7.0% Co-Humulone: 14 — 16% of a...

http://www.midwestsupplies.com/vanguard-pellet-hops-4-4.html

A true noble aroma variety. Similar to Fuggle; popular with craft brewers. Development: A traditional German land-race variety. Usage: Aroma Aroma: Slightly spicy Alpha Acids: 4.0 — 5.0% Beta Acids: 3.0 — 4.5% Co-Humulone: 20 — 25% of alpha acids Total Oil: 0.4 — 0.8 mls/100g Substitutions: Fuggle, German Spalt, German Spalt Select, Sant...

http://www.midwestsupplies.com/us-tettnang-pellet-hops.html

US-Grown noble hop variety that is herbal, slightly woody, slightly spicy. Used in Wheats and German Lagers.

http://www.midwestsupplies.com/tettnang-us-4-8-leaf-hops.html

Great late addition hop. Bred by the American Dwarf Hop Association in the United States, released in 2003. Development: Cross pollination of Lexus and an unspecified male; derived from numerous plants including Zeus, Nugget and male USDA varieties. Usage: Aroma Aroma: Distinct spiciness with earthy, onion, garlic and citrus characteristics ...

http://www.midwestsupplies.com/summit-pellet-hops-one-half-pound.html

Finding favor as a Saaz replacement. Limited but stable acreage; released in 1998. Development: Lineage includes Saaz, Cascade, Brewer’s Gold, Early Green and German open-pollination. Usage: Aroma Aroma: Herbal and spicy with a hint of floral and citrus Alpha Acids: 6.0 — 9.0% Beta Acids: 4.0 — 6.0% Co-Humulone: 22 — 28% of alpha acids To...

http://www.midwestsupplies.com/sterling-pellet-hops.html

Used for aromatic and bittering properties. Known as a bittering hop with good aroma characteristics; bred by Yakima Chief Ranches. Development: Bittering and aroma type cultivar. Usage: Dual purpose Aroma: Very unique, pine-like aroma Alpha Acids: 12.0 — 14.0% Beta Acids: 4.0 — 5.0% Co-Humulone: 15 — 20% of alpha acids Total Oil: 2.0 — 2...

http://www.midwestsupplies.com/simcoe-hop-pellets.html

Available in small quantities. High ambient temperatures can have an adverse effect on yields. Development: US equivalent of the longstanding Czech variety. Usage: Aroma Aroma: Very mild, spicy and earthy Alpha Acids: 3.0 — 4.5% Beta Acids: 3.0 — 4.5% Co-Humulone: 24 — 28% of alpha acids Total Oil: 0.5 — 1.0 mls/100g Substitutions: Czech...

http://www.midwestsupplies.com/us-saaz-pellet-hops.html

US-Grown noble-type hop variety. Mild, spicy, and earthy, Saaz is recommended for Pilsner, Lager, US Wheat, Belgian-Style Ales, Bitter.

http://www.midwestsupplies.com/us-saaz-leaf-hops.html

Used for its aromatic properties and moderate bittering. Cultivar bred by Yakima Chief Ranches. Development: Tettnang parentage. Usage: Aroma Aroma: Floral, fruity and earthy tones Alpha Acids: 5.5 — 9.5% Beta Acids: 6.0 — 8.0% Co-Humulone: 24 — 29% Total Oil: 1.4 — 1.6 mls/100g Substitutions: Willamette Typical Beer Styles: English and...

http://www.midwestsupplies.com/palisade-pellet-hops-8-oz.html