The classic German aroma hop associated with Bavarian-style lager beers, distinguished by an intense, pleasantly harmonic bitterness. At one time, the major Hallertau landrace variety with a highly acclaimed aroma profile. Development: Traditional local variety in the Hallertau region. Usage: Aroma Aroma: Mild with distinct floral, hop and ci...

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Classic English Ale hop which has been used in kettle and dry hopping. First planted in the US in 1995 Development: Developed by clonal selection from 1790 on, starting from Canterbury Whitebine. Usage: Aroma Aroma: Smooth, delicate, slightly spicy Alpha Acids: 4.0 — 7.0% Beta Acids: 2.0 — 2.8% Co-Humulone: 28 — 32% of alpha acids Total O...

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The classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. The predominant Czech variety. Development: Czech aroma landrace variety. Usage: Aroma Aroma: Very mild with pleasant hoppy notes Alpha Acids: 2.0 — 5.0% Beta Acids: 7.0 — 8.0% Co-Humulone: 23 — 28% of alpha acids Total Oil: 0.4 — ...

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A world-renowned aroma hop with widespread usage in both ale and lager brewing. Known in Slovenia as the Savinja Golding, this variety is the same as the English Fuggle Development: A traditional Slovenian hop variety belonging to the Fuggle ecotype. Usage: Aroma Aroma: Delicate, slightly spicy Alpha Acids: 3.0 — 63.0% Beta Acids: 1.8 — 4.1...

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A good high alpha variety with an acceptable kettle hop aroma. Predominant UK variety normally bred for bittering, but widely used for its high alpha content and aroma. Development: Second generation selection from Northern Brewer and a male, English Golding seedling. Usage: Bittering Aroma: Pleasant but intense English hop aroma Alpha Acids...

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Traditional noble aroma hop with average bitter value and very good aroma, provides a distinct hoppy flavor. Only grown in the Spalt area, limited acreage Development: Traditional German landrace variety selected and grown in the area of the same name. Usage: Aroma Aroma: Mild and pleasant with flowery, fruity and spicy tones Alpha Acids: 2....

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Traditional, noble aroma hop. Largely confined to the Tettnang area and belonging to the Saaz variety group Development: Traditional German landrace variety. Usage: Aroma Aroma: Mild and pleasant with balanced aroma impressions Alpha Acids: 3.0 — 6.0% Beta Acids: 3.0 — 5.0% Co-Humulone: 22 — 29% of alpha acids Total Oil: 0.5 — 0.9 mls/100...

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A true dual purpose hop. Bred in England and later grown in Belgium, Spain, Germany and the US. Development: One of the original high alpha hops bred in England; a cross between an American wild hop and English male. Usage: Dual purpose Aroma: Medium intensity, hoppy tang Alpha Acids: 7 — 10% Beta Acids: 3.5 — 5% Co-Humulone: 27 — 33% of a...

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Highly acceptable aroma variety with balanced bittering. The most popular German-grown hop variety; released in 1978. Development: Bred at the Hüll Hop Research Institute from the English Northern Brewer variety. Usage: Aroma Aroma: Delicate, floral and fruity Alpha Acids: 6.0 — 10.0% Beta Acids: 2.5 — 5.0% Co-Humulone: 28 — 32% of alpha a...

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Long associated with English ale brewing. Once a predominant hop in England, now reserved for aroma use in conjunction with high alpha types. Development: A chance seedling raised in England. Usage: Aroma Aroma: Mild, pleasant and hoppy Alpha Acids: 3.0 — 6.0% Beta Acids: 2.2 — 3.1% Co-Humulone: 30 — 33% of alpha acids Total Oil: 0.7 — 1....

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High alpha with good yields and disease resistance. The main high alpha variety grown in Germany. Development: Bred at the Hop Research Institute in Hüll. Usage: Bittering Aroma: Delicate floral and fruity impressions Alpha Acids: 11.0 — 16.0% Beta Acids: 5.0 — 7.0% Co-Humulone: 21 — 29% of alpha acids Total Oil: 1.6 — 2.6 mls/100g Subst...

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