Big River Brown Ale

This Brown Ale is modeled after the a hearty style of Brown Ale brewed in Northern England. Our recipe relies on a special selection of malts to achieve its characteristic toasty flavor and a mild nut-like malt flavor. If you are just starting to brew your own beer, Brown ales are considered the most forgiving style of homebrew. Our ingredients for this recipe include 3.3 lbs. Amber liquid malt extract, 3.3 lbs. Dark liquid malt extract, 12 oz. Caramel 80L, 2 oz. Special B, 2 oz. Roasted Barley specialty grains, 1 oz. Cascade, 1 oz. Fuggle pellet hops, yeast, priming sugar, and a grain bag.