Product FAQs
- When do I add hops? When are hops added during the brewing process?
- How should I store my yeast?
- I am making a brown ale and i'd like to add some brown sugar to the recipe. How much do I add, and when do I put it in?
- How do I prime my beer using other sugars?
- Why do you have so many kits?
- Quick directions for brewing 5 gallons of beer with malt extract, specialty grains, hops, yeast, and priming sugar.
- Information on Yeast Upgrades: What's the difference between dry and liquid yeast?
- I had my yeast shipped to my house, will it be ok?
- 3 days and no activity in my beer?
- How do I determine the alcohol content of my beer?
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Category FAQ's
- Does the Wyeast package need to be fully swollen before pitching?
- What's in your recipe kits?
- How do I determine the alcohol content of my beer?
- I am making a brown ale and i'd like to add some brown sugar to the recipe. How much do I add, and when do I put it in?
- Why do some kits call for corn or table sugar?
- My beers taste the same even though they are different styles?
- What are the ideal fermentation temperatures for ales and lagers?
- I've pitched my yeast and nothing is happening.
- Tips for better yeast performance in your beer
- How long will it take for my ale to ferment?
