Product FAQs
- Why do you have so many kits?
- I’m noticing these white blotches with what looks like a spider web on the top of my beer, is something wrong?
- What are the ideal fermentation temperatures for ales and lagers?
- How should I store my yeast?
- Quick directions for brewing 5 gallons of beer with malt extract, specialty grains, hops, yeast, and priming sugar.
- My beers taste the same even though they are different styles?
- How do I prime my beer using other sugars?
- I've pitched my yeast and nothing is happening.
- How long will specialty grains keep?
- How do I create my own recipe?
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Category FAQ's
- My beer turns out too hoppy, or not hoppy enough, what can I do to change this?
- What is the Late Extract Addition brewing method?
- When do I add hops? When are hops added during the brewing process?
- What does lagering a beer involve?
- The yeast feel warm, are they dead?
- How do I prime my beer using other sugars?
- I am making a brown ale and i'd like to add some brown sugar to the recipe. How much do I add, and when do I put it in?
- Tips for better yeast performance in your beer
- Why do some kits call for corn or table sugar?
- What are my liquid yeast size options?
